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ROB LITTLE & Andy Haynes |
| Description: |
 Being positive is what life is all about for Rob Little. The force of negativity doesn't bother him. "In elementary school, kids would always pull food away from me at lunch time saying mean hurtful things like "Let go of my sandwich!" Often seen as a "Bald Chris Farley with a smack of Jack Black", Rob's career as a stand up comedian and sketch player is full speed ahead. "I don't mind being bald, look at all the money I save...by not going on dates." A sketch comedy player on the Fox Sports Net Show, "The Best Damn Sports Show Period" Little uses his training at the World Famous Second City to create comedy that is inventive, funny and spontaneous. Web Site: www.roblittle.com |
| Date: | Friday, November 13, 2009 |
| Repeat Type: | Friday, November 13, 2009 - Saturday, November 14, 2009 (every Day) |
| Time: | 8:00pm-9:30pm |
| Duration: | 90 minutes |
| Updated: | Thursday, November 12, 2009 11:54pm |
| Price: | $15 advance/$20 door |
| Feature: | Andy Haynes |
| Description: |
 Andy Haynes has a childlike take on serious issues that he’s been sharing with audiences since 2004. One part summer camp counselor, one part debate team captain, he aims to entertain while remaining relevant, and even occasionally make people think. A liberal that hates political correctness, a vegetarian that loves Big Buck Hunter, Andy Haynes is quickly becoming a must see performer throughout the universe. Web site: www.imandyhaynes.com |
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Seattle Club Information:
Showtimes are 8:00 pm nightly with late shows on Friday and Saturday starting at 10:15 pm. Shows are all-ages Sunday-Thursday; Friday and Saturday are 21+.
Tickets for Seattle Comedy Underground shows can be purchased on-line through TicketWeb. The box office opens at 8:00 PM nightly. We highly recommend buying tickets in advance.
The Seattle Comedy Underground is located at 109 S. Washington Street (on Occidental) in downtown Seattle. We have complete directions from I-5 on our Web site. Food service is available during all shows. For more information, call (206) 628-0303.
